Cottage Cheese Flatbread
Prep Time
5 mins
Cook Time
40 mins
Serves
1
Ingredients
- 1 cup Country Fresh cottage cheese
- 2 eggs
- 1 tsp salt
- 1/2 tsp oregano
How to
- Preheat oven to 350F and line a baking sheet with parchment paper and spray with cooking spray.
- Into the bowl of a blender, add in 1 cup cottage cheese, 2 eggs, and seasoning. Blend until smooth.
- Pour the mixture onto the baking sheet and allow it to spread out. Bake in oven for 40 minutes and then allow to fully cool! This is a crucial step that can’t be skipped or your wrap will fall apart!
