Ingredients

• 1 can (10.5oz) cream of chicken soup
• 1 cup Country Fresh Cottage Cheese
• 1/2 cup Country Fresh Sour Cream
• 4 oz cream cheese, at room temperature
• 1 1/2 teaspoons Creole seasoning
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder, divided
• 5 cups shredded rotisserie chicken
• 1 cup finely chopped yellow onion
• 1 tablespoon chopped fresh parsley
• 30 buttery round crackers (such as Ritz)
• 4 tablespoons unsalted butter, melted
• 1 cup shredded mozzarella cheese
• 1 teaspoon sliced scallions, or to taste

How to

1. Preheat oven to 350F.
2. Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth.  Fold in chicken, chopped onion, and parsley until evenly coated.
3. Stir together crackers, melted butter and remaining 1/2 teaspoon garlic powder in a medium bowl.
4. Spoon chicken mixture evenly into an 11×7″ or 9″ square baking dish.  Sprinkle evenly with mozzarella then cracker mixture.
5. Place on a foil-lined baking sheet and bake in preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes.  Cool for 10 minutes before serving; garnish with scallions if desired.