Ingredients

• ¼ cup butter
• ½ cup creamy peanut butter
• 2 tablespoons Country Fresh milk
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup firmly packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 16 mini peanut butter cups

How to

1. Heat oven to 350°F. Grease 9-inch square baking pan; set aside.
2. In 1-quart saucepan melt butter over medium heat. Remove from heat; stir in peanut butter and milk until smooth. Let cool slightly.
3. In small bowl stir together flour, baking powder and salt; set aside.
4. In large bowl whisk together brown sugar, eggs and vanilla; gradually whisk in butter and peanut butter mixture until combined and smooth. Stir in flour mixture just until combined. Do not over mix. Spread batter on bottom of prepared pan; arrange mini peanut butter cups in 4 rows of 4. Bake for 18 to 20 minutes or until toothpick inserted into center comes out with moist crumbs. Cool completely.