Cinnamon Swirl Yogurt French Toast

Prep Time 15 min
Cook Time 8 min
Serves 4



  • 2 cups plain yogurt
  • 5 tablespoons real maple syrup

French Toast

  • 1 cup Country Fresh milk
  • 4 egg whites
  • 2 eggs
  • 2 teaspoons ground cinnamon
  • 8 slices cinnamon swirl bread
  • 2 cups sliced or chopped fresh fruit

How to

  1. To make topping, in medium bowl stir together yogurt and maple syrup. Cover; refrigerate.
  2. To make French toast, in 9-inch pie pan or shallow dish beat together milk, eggs whites, eggs and cinnamon; set aside.
  3. Heat lightly greased griddle or skillet over medium heat to 350°F or drops of water sizzle. Dip each slice bread into milk mixture, coating evenly. Place dipped slices on griddle. Cook 2 minutes. Turn; continue cooking 2 minutes or until lightly browned. Serve immediately topped with yogurt topping and fresh fruit.