Ingredients

Topping

• 2 cups plain yogurt
• 5 tablespoons real maple syrup

French Toast

• 1 cup Country Fresh milk
• 4 egg whites
• 2 eggs
• 2 teaspoons ground cinnamon
• 8 slices cinnamon swirl bread

• 2 cups sliced or chopped fresh fruit

How to

1. To make topping, in medium bowl stir together yogurt and maple syrup. Cover; refrigerate.
2. To make French toast, in 9-inch pie pan or shallow dish beat together milk, eggs whites, eggs and cinnamon; set aside.
3. Heat lightly greased griddle or skillet over medium heat to 350°F or drops of water sizzle. Dip each slice bread into milk mixture, coating evenly. Place dipped slices on griddle. Cook 2 minutes. Turn; continue cooking 2 minutes or until lightly browned. Serve immediately topped with yogurt topping and fresh fruit.